Barefoot Contessa Filet of Beef Bourguignon
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 19
FILLET OF BEEF BOURGUIGNONNE
FILET OF BEEF BOURGUIGNON
FILET OF BEEF BOURGUIGNON
Make and share this Filet of Beef Bourguignon recipe from Food.com.
Provided by MsPia
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, sauté the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the filets from the pan and set aside on a platter.
- In the same pan, sauté the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.
- Meanwhile, sauté the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the filet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not overcook. Season to taste and serve immediately.
Nutrition Facts : Calories 1003.3, Fat 77.7, SaturatedFat 29.3, Cholesterol 187.4, Sodium 974.1, Carbohydrate 17.4, Fiber 3.4, Sugar 6.7, Protein 46.6
FILET OF BEEF BOURGUIGNON - SIDRA COOKS
Filet of Beef Bourguignon. serves 6 to 8 . This recipe is from Ina Garten's The Barefoot Contessa Cookbook. First I want to say, this is not something to try and prepare after working a long day. This, along with traditional Jambalaya, is one of the more complex and time consuming recipes that I am still willing to tackle since the end result is quite good. I have a few stories to …
From sidracooks.com
FILET OF BEEF RECIPES ALL YOU NEED IS FOOD
Steps: With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.
From stevehacks.com
FILET MIGNON RECIPE INA GARTEN - SIMPLE CHEF RECIPE
2021-09-13 · Gorgonzola stuffed beef tenderloin filets, balsamic beef and vegetable food network invites you to try this filet of beef bourguignon recipe from ina garten. Mix them in a bowl with. The site may earn a commission on some products. Filet of beef recipe | ina garten | food network recipe. Grilled filet mignon will keep in the fridge, well wrapped and/or covered, for …
From simplechefrecipe.com
FILET OF BEEF BOURGUIGNON - ALL INFORMATION ABOUT HEALTHY ...
Filet of Beef Bourguignon Recipe | Ina Garten | Food Network best www.foodnetwork.com. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very...
From therecipes.info
FILET OF BEEF BOURGUIGNON - RECIPECIRCUS.COM
Filet of Beef Bourguignon. Source of Recipe From "The Barefoot Contessa Cookbook" by Ina Garten Recipe Introduction "I love to update classic recipes. Twenty years ago, I used to follow Julia Child's wonderful beef bourguignon recipe, but stewing beef can take a very long time, so I decided to make a version based on quickly sautéed filets of beef. It cooks in a quarter of the …
From recipecircus.com
SUNDAY SUPPERS: INA'S FILET OF BEEF BOURGUIGNON RECIPE BY ...
Filet of Beef Bourguignon (original recipe from Barefoot Contessa's first book): 1 (3-pound) filet of beef, trimmed; Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper; 3 to 4 tablespoons good …
From cookeatshare.com
BAREFOOT CONTESSA MAKES BEEF BOURGUIGNON - FOOD NEWS
Filet of Beef Bourguignon. This recipe comes from The Barefoot Contessa Cookbook. Ina tells the story: Twenty years ago, I used to follow Julia Child's wonderful beef Bourguignon recipe, but stewing beef can take a very long time, so I decided to make a version based on quickly sautéed filets of beef. It cooks in a quarter of the time and I think it is fresher than the original. …
From foodnewsnews.com
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Filet of Beef Bourguignon Recipe | Ina Garten | Food Network best www.foodnetwork.com. Directions. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of ...
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BAREFOOT CONTESSA MAKES BEEF BOURGUIGNON | BAREFOOT ...
Ina's Beef Bourguignon is just about the comfiest meal ever! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jVv0xXIna Garten throw...
From youtube.com
BAREFOOT CONTESSA FILET OF BEEF RECIPES
With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the fillets from the pan and set aside on a platter.
From tfrecipes.com
BEEF FILET BAREFOOT CONTESSA RECIPES
Barefoot Contessa Filet Of Beef Recipes FILET OF BEEF BOURGUIGNON. Provided by Ina Garten. Categories main-dish. Time 1h30m. Yield 6 to 8 servings. Number Of Ingredients 14. Ingredients ; 1 (3-pound) filet of beef, trimmed: Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper: 3 to 4 tablespoons good olive oil: …
From tfrecipes.com
THE BAREFOOT CONTESSA'S FILET OF BEEF BOURGUIGNON
2011-01-26 · Heat two tablespoons of oil in a large, heavy-bottomed pan over medium-high heat. Saute the beef until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Set the filets aside on a platter. Sauté the bacon on medium-low heat in the same pan for 5 minutes, until browned and crisp.
From justonedonna.com
FILET OF BEEF BOURGIGNONE BAREFOOT CONTESSA RECIPES
Steps: With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.
From tfrecipes.com
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Beef Bourguignon. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove …
From barefootcontessa.com
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2021-02-07 · Filet of Beef Bourguignon. This recipe comes from The Barefoot Contessa Cookbook. Ina tells the story: Twenty years ago, I used to follow Julia Child's wonderful beef Bourguignon recipe, but stewing beef can take a very long time, so I decided to make a version based on quickly sautéed filets of beef. It cooks in a quarter of the time and I ...
From deathbedfood.com
INA GARTEN FILET OF BEEF BOURGUIGNON RECIPES
Ina Garten Filet Of Beef Bourguignon Recipes FILET OF BEEF. Provided by Ina Garten. Categories main-dish. Time 50m. Yield 8 to 10 servings. Number Of Ingredients 4. Ingredients; 1 whole filet of beef (4 to 5 pounds), trimmed and tied: 2 tablespoons unsalted butter at room temperature: 1 tablespoon kosher salt : 1 tablespoon coarsely ground black pepper: Steps: …
From tfrecipes.com
FILET OF BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK
Get Filet of Beef Bourguignon Recipe from Food Network
From teatrointimodelflamenco.com
INA GARTEN FILET OF BEEF RECIPES
Steps: With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.
From tfrecipes.com
BEEF BOURGUIGNON WITH FILET MIGNON - ALL INFORMATION ABOUT ...
Filet of Beef Bourguignon Recipe | Ina Garten | Food Network tip www.foodnetwork.com. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in ... 355 People Used More Info ›› Visit site > Filets Mignons with Bourguignonne Sauce | Williams Sonoma hot …
From therecipes.info
BAREFOOT CONTESSA | SLOW-ROASTED FILET OF BEEF WITH BASIL ...
Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. I place the thermometer horizontally through the end of the beef. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
From barefootcontessa.com
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From barefootcontessa.com
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Discover detailed information for Ina Garten Beef Bourguignon Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Ina Garten Beef Bourguignon Recipe .
From therecipes.info
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2017-09-10 · 1/4 pound bacon, diced. 2 garlic cloves, minced. 1 1/2 cups good dry red wine, such as Burgundy or Chianti. 2 cups beef stock. 1 tablespoon tomato paste. 1 sprig fresh thyme. 1/2 pound pearl onions, peeled. 8 to 10 carrots, cut diagonally into 1-inch-thick slices. 3 tablespoons unsalted butter at room temperature.
From mastercook.com
BEEF FILET RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.
From stevehacks.com
INA GARTEN FILET OF BEEF BOURGUIGNON - ALL INFORMATION ...
Filet of Beef Bourguignon Recipe | Ina Garten | Food Network new www.foodnetwork.com. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in ...
From therecipes.info
FILET OF BEEF BOURGUIGNON | RECIPE | BEEF BOURGUIGNON ...
Feb 12, 2022 - Get Filet of Beef Bourguignon Recipe from Food Network. Feb 12, 2022 - Get Filet of Beef Bourguignon Recipe from Food Network. Feb 12, 2022 - Get Filet of Beef Bourguignon Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
FILET OF BEEF BOURGUIGNON (SERVES 6 TO 8 ) | BAREFOOT ...
2011-01-03 · With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, sauté the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the filets from the pan and set aside on a platter.
From jesselee82.wordpress.com
FILET OF BEEF BOURGUIGNON RECIPE | EAT YOUR BOOKS
As Ina states, this is a far quicker way of making this dish because the filets require almost no time to cook vs. stewing beef for hours the old-fashioned way. However, this is also an extremely expensive way to make this dish. To save some money I cut back by 1/3 the amount of beef and added baby yukon gold potatoes. Otherwise, I followed the recipe exactly. It was absolutely …
From eatyourbooks.com
FILET OF BEEF BOURGUIGNON RECIPE BY BAREFOOT CONTESSA ...
Jul 17, 2012 - Filet of Beef Bourguignon recipe by Barefoot contessa. Jul 17, 2012 - Filet of Beef Bourguignon recipe by Barefoot contessa. Jul 17, 2012 - Filet of Beef Bourguignon recipe by Barefoot contessa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
FILLET OF BEEF BOURGUIGNON - OPRAH.COM
Directions. Using a sharp knife, cut fillet crosswise into 1-inch-thick slices (for about 8 fillets). Season each piece with 1 teaspoon salt and 1/2 teaspoon pepper on both sides. In a large heavy-bottom pan over medium-high heat, sauté fillets in batches with 2 to 3 tablespoons olive oil, until browned outside and very rare inside, about 2 to ...
From oprah.com
Source: https://www.tfrecipes.com/filet-of-beef-bourgignone-barefoot-contessa/
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